Producers Who Might Be Looking for Employees Can Apply for Interns or Apprentices
Dairy producers from Pennsylvania and beyond are encouraged to apply to be a host farm in the 2026 On-Farm Internship Program. The program was designed to provide 10- to 12-week on-farm internships and create opportunities for Pennsylvania students to gain practical knowledge, information, and skills on progressive dairy operations. The Professional Dairy Managers of Pennsylvania (PDMP), Pennsylvania Dairymen’s Association, and Dairy Excellence Foundation partner each year to support this program. Host farm applications must be submitted by November 15, 2025.
For dairy producers who are looking for an employee beyond the summer months, the Center for Dairy Excellence is also seeking employer farms in Pennsylvania to hire apprentices in the Dairy Herd Manager Apprenticeship Program. The program is registered through the Pennsylvania Department of Labor and Industry and requires apprentices to master various competencies over 18 months of employment on a dairy farm. A dairy herd manager requires training beyond a high school education but does not necessarily need a college degree. The Center created this Apprenticeship Program to give Pennsylvania dairy producers the opportunity to develop beginner-level employees into well-qualified candidates to serve in herd management roles. Applications for employer farms are accepted on a rolling basis.
“If you’re looking for an employee who has experience in dairy production and an interest in advancing their skills, these programs allow you to help mentor and share your experience with a young professional,” said Michelle Shearer, Workforce Development Manager at the Center for Dairy Excellence. “Interns and apprentices benefit from gaining hands-on experience and being exposed to all aspects of your operation while many host farms benefit from getting an outside perspective from a young person who is motivated to work hard, learn a lot, and pay attention to detail.”
For the On-Farm Internship Program, host farms will be expected to create goals and areas of focus for the student’s 10-12 week experience. As part of these goals, interns will participate in discussion groups and work closely with their host farm to complete an in-depth research project that benefits the dairy operation.
“The On-Farm Internship program has been a great way for us to bring someone new into our operation who can help provide a fresh perspective in areas of our farm. We can also help the interns gain valuable skills and knowledge they can use in the future,” said Jared Kurtz of Kurtland Farms in Elverson, Pa.
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