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Dairy Farms Reduce Emissions With Seaweed Feed Supplement

Dairy Farms Reduce Emissions With Seaweed Feed Supplement

Blue Ocean Barns will supply some dairy farms in California with a feed supplement made from dehydrated red seaweed. The state’s Department of Food and Agriculture approved the product for commercial use last month. Blue Ocean claims the supplement reduces methane emissions from cow burps by 45–80%. The company has been growing seaweed at commercial scale since 2020. Last fall DSM introduced the additive 3-nitrooxypropanol, which it says reduces methane emissions by 30%.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.