Dairy Leader Calls For New Export Opportunities To Support Rural Economy

Mar 24, 2022

An Illinois dairy processor highlighted the importance of exports to dairy manufacturing jobs in a virtual townhall organized by Farmers for Free Trade (FFT) today. Chris Hoeger, vice president of procurement for Prairie Farms Dairy, Inc., participated in a panel with Representative Dusty Johnson (R-SD), farmers and economists to discuss the critical role U.S. agricultural exports have in supporting the rural economy.

A participant in the National Milk Producers Federation (NMPF) and U.S. Dairy Export Council’s (USDEC) Dairy Trade Envoys program, Hoeger joined with the panel in calling on the U.S. government to pursue comprehensive trade deals. He noted that, in the absence of negotiations on tariff reductions, American dairy exporters face an increasingly unbalanced playing field as the European Union and New Zealand forge ahead with new agreements.

“We appreciate the Administration’s important work in enforcing existing trade deals, including USMCA, but without new access opportunities, U.S. dairy exports will continue to face a disadvantage, and American jobs will suffer as a result,” Hoeger shared in his remarks. “Workers in the dairy industry want the Biden trade policy strategy to include following through with agreements already under negotiation, such as with the United Kingdom, a big dairy importing market, as well as going after new deals.”

NMPF and USDEC are members of FFT. Both play an active role in helping the organization carry out its mission of informing the public about the benefits of free trade and supporting the pursuit of beneficial trade agreements that expand export opportunities for American farmers and workers throughout the export supply chain.

“We appreciate the opportunity this Farmers for Free Trade townhall has provided to highlight how exports benefit not only American dairy farms, but also the thousands of workers in the dairy industry at the manufacturing level and throughout the supporting supply chain,” said Jim Mulhern, president and CEO of NMPF. “We believe expanding market access to key dairy markets where the United States currently competes at a disadvantage would create continued much-needed opportunities for America’s dairy cooperatives like Prairie Farms. NMPF thanks Chris Hoeger and Representative Johnson for highlighting that need during today’s event.”

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Video: The 15-Year Bet Behind Every New Variety!

Canada is trying to decide how much agricultural research capacity it can afford to lose. Brian Rossnagel believes the better question is whether the country can afford to rebuild it.

The longtime barley and oat breeder makes the case with a simple fact about his profession: the consequences of today’s decisions may not become visible for 10 or 15 years.

“Pick the right parents. That’s the biggest thing,” Rossnagel says. “If you pick the wrong parents, you’re not going to get anywhere—and you don’t know that until 10 years, 15 years later.”

That warning carries particular weight as Agriculture and Agri-Food Canada moves to reduce spending and streamline parts of its science operations. The department’s 2026–27 plan anticipates the loss of approximately 665 positions by 2028–29 and says some research will be reduced where capacity exists in academia or industry. AAFC says the changes will make its science operations more cost-effective over the long term.

For Canada’s seed industry, Rossnagel’s career illustrates what is at stake.

This fall, the retired University of Saskatchewan breeder will be inducted into the Canadian Agricultural Hall of Fame. During his 35-year career at the Crop Development Centre, he helped develop more than 100 barley and oat varieties, including CDC Austenson—one of Western Canada’s most widely grown feed barleys. His induction recognizes not only those varieties, but the collaboration and research system that made them possible.

Rossnagel is quick to emphasize that none of it was the work of one person.

“The first thing I thought about was all the other people who contributed to whatever success I and my program had over the years,” he says. “We know that it’s not an individual who does this. It’s a group—a team.”

That team extends well beyond the breeder whose name appears beside a variety. It includes technicians, pathologists, quality specialists, statisticians, regional testing sites, seed growers and industry partners. It also includes the breeders who came before and those who will carry the germplasm forward.

CDC Fraser barley, for example, moved through three breeding careers. Its parents came from Brian Harvey’s program. Rossnagel advanced the material after Harvey retired, and Aaron Beattie later guided it through registration and release.

That kind of handoff is normal in plant breeding. The person who makes the original cross may never see the resulting variety reach farmers.

It also explains why lost research capacity cannot simply be switched back on when budgets improve.

“If you shut it off, it’s very, very difficult—and particularly costly—to start it up again,” Rossnagel says. “If you have to start from scratch, it’s going to be at least 10 years before anybody notices whether you’re getting anything done or not.”

The concern is not simply how many experimental lines Canada can process. Modern equipment, statistical tools and genetic technologies allow today’s breeding programs to evaluate tens of thousands of lines—far more than Rossnagel could handle when he entered the field in the early 1970s.

But efficiency and automation do not generate every idea.

“If you pare back down, and instead of having six or seven individual scientists concentrating on wheat breeding, you go down and say three people could handle all this, well, that’s half the ideas gone,” he says. “Particularly if you happen to lose the three people who had the really neat and innovative ideas, boy, that’s a problem.”

It is a timely distinction for Canadian agriculture. Consolidating programs may preserve the volume of material moving through a system, at least initially. It may not preserve the diversity of thinking, regional knowledge or willingness to pursue unconventional crosses.

That regional knowledge matters because Canadian agriculture is not one uniform production environment. A variety suited to southern Alberta may face different disease, moisture and maturity pressures than one grown in Manitoba, Ontario or Atlantic Canada.

“Agriculture is applied biology,” Rossnagel says. “Biology, all around the Earth, moves from the poles to the equator. It does not move from Newfoundland to B.C. like politics do.”