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Dangerous Heat Stress Expected on Cattle Mid-Week

By Pam Knox
 
With high pressure firmly in place over the Southeast for the next week, we can expect to see temperatures and heat stress rise to dangerous levels. This will affect both outdoor workers and livestock. Producers will want to keep careful track of worsening conditions and take appropriate actions to reduce the effects of the combination of high heat and humidity. You can see the 7-day forecast for the Southeast at https://www.ars.usda.gov/plains-area/clay-center-ne/marc/docs/heat-stress/main/. The link also takes you to a page with information on how to recognize heat stress in cattle and take protective action. Note that this is an updated link from what I published in this blog a few years ago.
 
Source : uga.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.