Data is key to the future of Canadian ag

Jan 27, 2023

The Enterprise Machine Intelligence Learning Initiative (EMILI) and Assiniboine Community College (ACC) are working together on ag-tech innovation and education.

The two hope to increase digital skills to address labour shortages in the ag sector.

Studies show that Canada’s ag sector could be facing a shortage of 123,000 workers by 2030.

RBC's Farmer 4.0 Report suggests that the advanced technologies
emerging across agriculture and sub-sectors will change the skills needed in the sector over the next decade.

EMILI and ACC will be working on the development of data literacy training programs, increasing work-integrated learning opportunities, and testing new technologies to ensure they work on the farm.

In recent years, the two have been focused on the potential of digital agriculture in the prairies.

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Video: Dr. Emerson Nafziger: Nitrogen Fertilizer Rates for Corn

The Crop Science Podcast Show, Dr. Emerson Nafziger from the University of Illinois breaks down decades of nitrogen research. From the evolution of N rate guidelines to how soil health and hybrid genetics influence nitrogen use efficiency, this conversation unpacks the science behind smarter fertilization. Improving how we set nitrogen fertilizer rates for rainfed corn is a key focus. Discover why the MRTN model matters more than ever, and how shifting mindsets and better data can boost yields and environmental outcomes. Tune in now on all major platforms!

"The nitrogen that comes from soil mineralization is the first nitrogen the plant sees, and its role is underestimated."

Meet the guest:

Dr. Emerson Nafziger is Professor Emeritus of Crop Sciences at the University of Illinois at Urbana-Champaign, with degrees in agronomy from Ohio State, Purdue, and Illinois. His research has focused on nitrogen rate strategies and crop productivity. He co-developed the Maximum Return to Nitrogen (MRTN) model, which is widely used across the Midwest. His research spans N response trials, hybrid interactions, crop rotation effects, and yield stability.