Farms.com Home   News

David Newman named new CEO of National Pork Board

The National Pork Board (NPB), the producer-led and consumer-focused National Pork Checkoff organisation, has named David Newman the organisation’s new CEO effective Sept. 1, 2025, according to a recent press release. Newman most recently served as NPB’s senior vice-president of market growth. He joined the organisation full-time in June 2023.

“After a thorough and thoughtful nationwide executive search process, we have found an exceptional and dedicated leader in agriculture to take the organisation representing America’s nearly 60,000 pork producers into the future,” said Gordon Spronk, a Minnesota pig farmer, swine veterinarian and NPB board president.

“David is no stranger to the pork industry. He has proven himself to be leadership-oriented, producer-focused and outcomes-driven when it comes to ensuring the pork industry is addressing the challenges and opportunities ahead of us. On behalf of the board, we have confidence in his character and capability to lead the organisation, staff and industry into a productive and powerful next season for pork.”

Newman was previously a member of the NPB board of directors, serving as president for two terms in 2020 and 2021. He also served on the US Meat Export Federation executive committee.

Before joining NPB staff, Newman earned a doctorate in meat and animal science from North Dakota State University. He was also a faculty member at NDSU and later at Arkansas State University, where he led meat science programs and swine research focused on meat quality.

Along with his family, Newman owns and operates Newman Family Farms in Myrtle, Missouri.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.