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Deere Highlights Recent Investments in Manufacturing

John Deere recently announced several projects and investments its made in its manufacturing operations and support of its hometown communities, customers and employees. 

Deere recently announced plans to expand its Reman Core Center facility in Strafford, Mo., by an additional 120,000 square feet. This $13.5 million expansion will break ground in mid-2025 and is expected to be completed in 2026, bringing the facility's total footprint to 400,000 square feet.

“This shows John Deere’s commitment to the Reman business and to the local community,” said Kevin Schrag, Manager, John Deere Reman. “Our dedicated employees, with their focus on keeping our customers running and commitment to the remanufacturing business, have made this investment possible.”

Taking BIG Tractors to the Next Level

Over the past five years, Deere's Waterloo, Iowa, facility has undergone some significant changes.

Waterloo recently added a new 9RX High-Horse Power (HHP) tractor assembly line to better support customers, “This tractor is important for U.S. food production because it’s equipped with HHP our customers need as well as precision technology to help farmers do more with less,” said Fabio Castro, VP & Factory Manager, Waterloo Works. 

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Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.