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Demand for large animal veterinarians still strong

Madison Durflinger knew she wanted a career working with animals while growing up on a farm near Eldon in southeast Iowa.

“We had a small cow-calf operation along with row crops,” she says. “That really sparked my interest in veterinary medicine.”

Durflinger graduated from Iowa State University’s College of Veterinary Medicine in 2023 and started working at the Stuart Veterinary Clinic in Stuart, Iowa.

Prior to entering vet school, Durflinger received her bachelor’s degrees in biology and animal science at Iowa State.

“I visited a lot of clinics around the Midwest, and it was really cool to see how they were all somehow different,” she says. “The clinic in Stuart really matched what I wanted in a practice. It’s been a great opportunity.”

While Durflinger works with animals of all sizes, most of her emphasis at Iowa State came with large animals, especially hogs.

The vet school encourages students to recognize the opportunities out there for large animal veterinarians, says Justin Brown, assistant professor of swine production medicine at ISU.

“There is still definitely a shortage of vets working with food animals,” he says. “We also see shortages out in the rural areas. A lot of residents do not have access to a local veterinarian.”

Brown says Iowa State uses an all-around approach to help train veterinarians.

Not only are they well-versed in production medicine, but they understand the role of a veterinarian in their local community.

“There is a lot of value to having a veterinarian in a small community,” he says. “For the most part, veterinarians are pretty active members of their communities, and we want our students to realize that.”

Brown says there are several programs offering incentives to students looking to pursue a career in veterinary medicine.

He says ISU will work with students interested in these programs to find a fit for them.

That can include being a part of the Army Veterinary Corps, where the Army pays for vet school in exchange for several years of service.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.