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Does Wheat Need N in Fall?

By Peter C. Scharf

Yes, of course wheat needs N in fall. Timely planting and decent fall tillering are very important to wheat yield potential. And adequate N supports that tillering.

But soil has N, regardless of whether you put any there. Is it enough, or not enough, to maximize wheat yield potential?

In 8 experiments spread across Missouri, only 1 gave higher yield with 1/3 of the N in the fall and 2/3 in the spring, relative to applying all of the N in spring and none in the fall. This indicates that the amount of N already in the soil in fall is usually high enough to support all the fall growth that's needed. Averaged over all 8 experiments (most likely to reflect what would happen on your farm) and two N rates (80 and 120), there was a 1-bushel difference between having fall N or not.

Another way to look at these experiments is to compare yields with 80 lb N applied in the spring, and either 0 or 40 applied in the fall. On average, wheat yield was 2.5 bushels higher with 40 applied in the fall, which is not nearly enough to pay for the extra N and the trip.

Given how hard it is to make money farming these days, cutting out fall N and potentially a trip across the field may be more interesting this year than in most years.

However, you automatically get N when you apply P. Do you need P? We have not had much research to answer that question in Missouri. The two experiments I know of with and without fall P did not show any yield benefit. Again, wheat needs P, but in these cases the soil was supplying enough for full yield.

The classic answer is that wheat needs higher soil P levels than corn or soybean. This is because of the importance of cool-weather growth for wheat-soil P chemistry slows down at these lower temperatures. Soil test P targets have generally been set to be adequate for wheat (and alfalfa) and above what is needed for corn and soybean.

If your soil test calls for P, I'd go ahead and apply it before planting wheat. But I don't see any need to add extra N to the P. If you apply enough P to replace what is taken off in an 80 bushel wheat crop, you're getting 10 (MAP) to 20 (DAP) lb N/acre with your P fertilizer. Our research suggests that should be plenty to maximize wheat yield potential.

Similar to what I'm reporting here, Missouri research generally shows that in spring, later N application (just before jointing) is better than early N (at greenup). Look for another article on this topic in the spring.

Source : missouri.edu

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

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“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

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His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.