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Don’t Forget a Breeding Soundness Exam

By Les Anderson

The spring breeding season is here and hopefully your herd is prepared. One key management tool we can use to reduce the risk of pregnancy failures is getting a breeding soundness examination on your bulls.

A breeding soundness examination is done by a veterinarian, costs $50-100, and is a producer’s only method to assess the breeding capability of their herd sire(s). Breeding soundness exams accurately determine bulls who cannot produce normal sperm cells and bulls who are no longer capable of breeding cows due to injury or a physical ailment.

Breeding soundness exams should be done about 30-45 days before the breeding season to allow enough time to purchase a replacement bull. If you haven’t gotten your bulls checked yet, call your herd veterinarian and set up an appointment.

Breeding soundness exams are like an “insurance policy” on your bull. It costs a little money, but you can’t afford the risk of turning out an infertile bull.

Source : osu.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.