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duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy

duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback received from both industry stakeholders and the public.

As a Canadian leader in responsible and ethically raised pork production, duBreton welcomes this pause as an important opportunity for Canadian food officials to deepen engagement with producers, retailers, and most importantly Canadian consumers.

"Canadians expect clarity, transparency, and meaningful consultation on issues that directly touch their food supply," said Vincent Breton, duBreton President. "As producers, we consider it our responsibility and believe our governing food authorities should too."

duBreton reached out to Health Canada following the novel food announcement and received confirmation, gene-editing technologies are not included in this novel food pause and remain under active regulatory consideration. Discussions and potential approvals for meat derived from gene-edited livestock entering the Canadian market continue despite clear and overwhelming public concern.

duBreton's Commitment to Consumer Trust

The cloned-animal, novel food pause is a win for all Canadians and underscores the importance of producer and consumer engagement in food policy. duBreton reaffirms its commitment to:

  • Ensuring Canadian consumers are fully informed about emerging technologies that relate to their food.
  • Supporting regulatory approaches that protect market access, animal welfare, and public trust.
  • Working collaboratively with federal departments and industry partners as discussions evolve.
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T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.