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Economists offer outlook at World Pork Expo 2023

DES MOINES, Iowa — High production costs and decreasing demand likely will translate into a rough year for pork producers.

Several other factors will also take their toll on profits, said Steve Meyer, lead economist for Partners for Production Agriculture based in Ames, Iowa. He spoke to producers at the World Pork Expo here June 7.

“Production costs are likely not going back. I’d be surprised to see anything starting with a 7,” Meyer said.

Hog numbers will also be an issue. Meyer said packing capacity this fall “is going to be snug.”

Proposition 12 will go into effect in California on July 2, meaning pork sold there must be compliant with the new guidelines. He said roughly 5 to 8% of pork previously sold into that market will have to find another destination.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

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What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.