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Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle

By Robin Salverson

Embryonic loss is the greatest economic loss in the cow/calf industry, affecting number of cows carrying to term and percent calf crop weaned.

Fertilization rates are usually between 90% and 100% when semen is present at ovulation. Fertilization usually takes place, but conception rates (number of animals that conceive divided by number of animals inseminated) are usually around 70% for natural service or artificial insemination.

Although nature (poor oocyte quality, disease, chromosomal abnormalities, etc.) contributes much of this loss, management practices can also increase embryonic mortality. Stress, particularly heat and shipping stress, can be detrimental to embryos and decrease pregnancy rates.

Source : sdstate.edu

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.