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Empowering women leadership in the agriculture and agri-food sector

Ottawa, Ontario – COVID-19 has magnified systemic issues and longstanding inequalities, and the Government of Canada is working hard to provide equal opportunities for all Canadians.
 
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, held a virtual roundtable discussion with women entrepreneurs from across Canada’s agricultural food chain, focussing on the opportunities and challenges that exist for them in the agriculture and agri-food sector.
 
During the roundtable, Minister Bibeau announced that Farm Credit Canada’s Women Entrepreneur Program has already helped 1,391 women with loans under this program, totalling more than $994.5 million. This is already nearly double the $500-million amount initially announced in March of 2019 for this three-year program, demonstrating the entrepreneurial spirit of hundreds of women in Canada’s agriculture and agri-food sector.
 
This program is part of the federal Women Entrepreneurship Strategy, a $5-billion investment. In agriculture, there are over 75,000 female farm operators, representing some 28.7% of all farm operators in Canada – a number which continues to modestly increase. The Women Entrepreneurship Program is expected to increase this proportion.
 
During the roundtable, Minister Bibeau, in her capacity as the first-ever female Minister of Agriculture and Agri-Food, highlighted her personal commitment towards greater inclusion of women in the agriculture and agri-food sector. She stressed the need to overcome barriers to equality that research shows include: work-life balance, skills training, networking and mentorship, access to information management, and financial barriers.
Source : Government of Canada

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.