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Environmental Stewardship recognized at Pork Conference

A central Saskatchewan hog operation was honoured for its the responsible use and protection of the natural environment to improve the well-being of humans and ecosystems.

Saskatchewan Pork Development Board presented its 2024 Awards of Distinction at its recent symposium and Sunnydale Colony, northwest of Saskatoon, Sask. along with Peter Gross, was given the Environmental Stewardship Award for their work on using new technology for manure injection in the field as fertilizer.

Sask Pork Communications and Marketing Co-ordinator Steve Seto said Sunnydale is an example of how the province’s pork producers are committed to raising a safe, sustainable, affordable, and socially responsible product.

“It just goes to show that the pork community is very close knit and, when it comes to people doing good work, people within our industry want to show that off and give them their recognition,” Seto said. “Using that technology in order to advance everyday life for themselves in being profitable and using that toward animal welfare is just outstanding work on their behalf.”

Seto said the manure application and the way that they are applying the new technology on their farm is not only for the benefit of profitability in using that manure to fertilize their fields but at the same time it enhances the day-to-day life and welfare for their pigs.

The Environmental Stewardship Award recognizes producers who have adopted practices in pork production through management or anything related to hog production such as water treatment or barn design.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.