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Fall is Prime Time to Establish Cool-Season Forages

Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye and triticale. With strong cattle prices and improved cash flow, now is a smart time to invest in your forage base, says University of Missouri Extension agronomy specialist Tim Schnakenberg.

Scout and assess your fields

Evaluate forage stands for drought damage, overgrazing, weed pressure and poor species diversity. Watch for issues like excessive Kentucky bluegrass, Johnson grass or brushy species. Consider drainage, fertility and phosphorus levels. Walk your fields and take notes. If the stand looks thin or patchy, it may be time to renovate.

Choose the right establishment method

No-till seeding is preferred; it conserves moisture, reduces erosion and lowers costs. If using a rented drill, clean and inspect it thoroughly to avoid seed tube blockages. Practice using the drill before planting. Make sure seed flows evenly, and calibrate for accuracy.

Source : missouri.edu

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Season 7, Episode 4: Using Data to Better Manage PRRSV

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PRRS continues to be one of the biggest challenges facing pork producers, but each outbreak can also provide valuable information about herd recovery, losses and the management decisions that follow.In this episode, Dr. Ana Paula Serafini Poeta Silva, a research scientist at Iowa State University, discusses the PRRS Outbreak Management Program, or POMP, and what researchers have learned from a database containing information from more than 700 breeding-herd outbreaks. She explains how POMP uses data from individual outbreaks to establish benchmarks producers can use to better understand what to expect during recovery, including potential losses and the time it may take for a herd to return to baseline production. The conversation also explores how PRRS management has evolved, including the role of live virus inoculation and modified-live vaccines.