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Farm Bill Moves Forward, but SNAP Debate Could Shape Final Outcome

After years of extensions and delays, the U.S. Senate Agriculture Committee has released its long-awaited Farm Bill discussion draft, providing the clearest signal yet that Congress may finally be moving toward completing a new farm bill.

For agriculture, the release represents an important step forward. Farm groups, commodity organizations, and state agriculture leaders have repeatedly emphasized the need for updated legislation to provide certainty for producers, strengthen conservation programs, support research, expand trade opportunities, and maintain critical risk management tools.

The National Association of State Departments of Agriculture (NASDA) welcomed the Senate proposal.

“NASDA applauds Chairman Boozman for beginning the process of finalizing the Farm Bill 2.0,” said NASDA CEO Ted McKinney. “As this process gets underway in the Senate, NASDA remains committed to advocating for a bipartisan farm bill that will advance the food, fiber and fuel provided by American agriculture.”

McKinney noted that agriculture accounts for roughly one-fifth of U.S. economic activity and supports nearly 23 million jobs.

Despite the progress, major challenges remain.

According to Bloomberg Law, Senate Democrats have raised concerns regarding changes to the Supplemental Nutrition Assistance Program (SNAP), arguing that nutrition-related provisions could complicate efforts to build bipartisan support for final passage.

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Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.