Farms.com Home   Ag Industry News

Ford’s new F-150 Raptor pickup: Badder just got bigger

Some new features of interest to farmer drivers

By Farms.com Media

The new F-150 Raptor goes on sale this fall, and this beast of a pickup truck has some features that Ford says will be of special interest to commercial farmers.

The SuperCrew model adds room for passengers and gear. An enhanced suspension, use of advanced materials, all-new EcoBoost engine technology -- plus smart engineering saves up to 500 pounds, for improved power-to-weight ratio for even better off-road agility than the previous F-150 Raptor.

And the new auto-start/stop on EcoBoost saves fuel and contributes to a reduction in CO2 emissions due to decreased idle times.

Also, segment-exclusive redesigned beadlock-capable wheels help increase grip in low-traction conditions.

The new Raptor will be built at Ford’s Dearborn Truck Plant. More details at Ford.com.


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production