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Farmers Need More Time to Apply for CFAP

The American Farm Bureau Federation is asking USDA to extend the deadline to apply for the Coronavirus Food Assistance Program (CFAP). In January, an additional $13 billion in assistance was made available to help farmers and ranchers who are suffering losses due to the COVID-19 pandemic. The current deadline is this Friday, February 26, but recent severe weather and the suspension of CFAP payments led to challenges and confusion surrounding the application process.

In a letter sent today to Agriculture Secretary Tom Vilsack, AFBF President Zippy Duvall said, “The recent Regulatory Freeze Pending Review on all new and pending executive actions, though common during a change in Administration, has created confusion for farmers and ranchers with respect to eligibility and the application process for the Coronavirus Food Assistance Program – Additional Assistance. Although Farm Service Agency offices continued to accept applications during the regulatory freeze, some farmers may have interpreted the implementation suspension to mean that the program was being modified or potentially terminated.”

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.