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FFAR Research Aims to Protect Dairy Cattle Against H5N1

Although bird flu, or H5N1 influenza, had been primarily limited to wild migratory birds and sporadic outbreaks in commercial poultry operations, it was detected in U.S. dairy cows in March 2024. Since then, H5N1 has spread rapidly in dairy cattle across multiple states, and the industry has limited tools to protect their herds. Together, the Foundation for Food & Agriculture Research and Purdue University are investing $301,562 into a Rapid Outcomes from Agricultural Research (ROAR) grant to develop an H5N1 vaccine for dairy cows.

While H5N1 does not have high mortality rates in dairy cows, the infection causes decreases milk production and milk quality, causing significant economic losses for farmers. The recent detection of H5N1 in humans, dairy cows and non-traditional host birds indicates that this virus poses new threats to other non-avian species.

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How the PRRS-resistant pig provides innovation and impact for farmers – full-length film

Video: How the PRRS-resistant pig provides innovation and impact for farmers – full-length film


What is the real-world impact of innovations like the PRRS-resistant pig for producers, scientists and the entire pork industry? For the Chinn family, sixth generation hog farmers in Missouri, who have dealt with devastating PRRS breaks before, the possibility of eliminating PRRS means the promise of passing the farm down to the next generation. For university researchers like Dr. Alison Van Eenennaam at UC Davis, it means scientists could use genetics to precisely decrease animal disease. And for consumers, it means the pork on your plate is no different, except for its resistance to disease.