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Forage Industry in Manitoba

The production of high-quality hay has a long history in Manitoba and has become an important part of the Manitoba agricultural industry.
 
Manitoba livestock producers have been using hay since homesteading in the province began. The first recorded production of tame or cultivated hay was in 1908 when 215,000 tons of hay were produced from 119,000 acres.
 
Over the years, the number of acres cultivated and tons produced have risen steadily as the livestock numbers in the province increased.
 
Source : Manitoba Agriculture, Food and Rural Development

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Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

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The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.