By Fred M. Hall
The Four-State Dairy Nutrition and Management Conference webinar series continues on Thursday, Sept. 18, featuring Joe Pankowski discussing a new approach to mycotoxin mitigation.
Pankowski’s presentation, “Mycotoxin Mitigation: A New Approach,” describes how mycotoxins can be formed on crops in the field, during harvest, or during storage.
processing or feeding.
According to Fred Hall, extension dairy specialist with Iowa State University, the threat of mycotoxins also exists in silage.
Source : iastate.edu