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From 2015 AFBF Meeting- Crop Outlook Sees Lower Corn Prices with Shrinking Demand From Biofuels

The crop demand outlook for the 2014/15 marketing year is a mixed bag, according to Patrick Westhoff, director of the Food and Agricultural Policy Research Institute.
Westhoff gave attendees of the American Farm Bureau Federation’s 96th Annual Convention and IDEAg Trade Show a glimpse into how this year’s bumper crop and low prices will impact farmers and ranchers as they head into 2015. You can hear his full presentation from the San Diego meeting by clicking on the LISTEN BAR below.
On a macro level, China will continue to be a significant source of demand growth, but Westhoff noted that the anticipated gross domestic product increase of the world’s most populous country is waning.

“China of course is a huge source of demand growth,” said Westhoff. “The good news is it’s growth, but the bad news is it’s not as fast as it has been. They’re looking at 6.5 percent growth next year.”One area representing more promise for corn and soybeans is feed demand from both the domestic and international livestock sectors.
“We’re going to have a lot more animals out there and more need for feed,” he said.
On the other hand, the biofuels sector is expected stagnate, and may perhaps be even weaker.

“We’ll have significantly smaller corn yields in 2015/16 caused in part by the low demand for ethanol. Yield numbers will change.”Due to corn prices dropping to levels not seen in years, Westhoff said that farmers will plant less corn in the next two years. More than 90 million acres were planted in 2014 and he projected that only 87.9 million acres will be planted in 2015 and 89.7 million acres in 2016.

Planted acres for other commodities such as wheat, cotton, rice and barley are projected to be about the same for 2015 and 2016, while sorghum planted acres are expected to drop slightly and soybeans will see about a 7.5-million-acre increase in the next two years.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.