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FVGC Applauds Prime Minister Mark Carney's Carbon Pricing Decision, Welcomes New Agriculture Minister

OTTAWA – The Fruit and Vegetable Growers of Canada extends congratulations to Prime Minister Carney on his swearing-in as the 24th Prime Minister of Canada. As the country faces growing concerns around tariffs, business risk, and food security, FVGC looks forward to working with the government to ensure policies support a strong, resilient, and competitive fruit and vegetable sector—one that continues to provide Canadians with healthy, homegrown food.

FVGC welcomes Prime Minister Mark Carney’s decision to remove the consumer carbon price effective April 1, 2025. Removing carbon pricing on essential farming inputs would help lower costs for Canadian growers, allowing them to remain competitive while continuing to provide fresh, affordable, and locally grown fruits and vegetables to Canadian families. However, while this decision removes the consumer carbon price, some greenhouse operations may still be subject to the federal Output-Based Pricing System (OBPS), depending on their size and emissions levels. FVGC will be closely monitoring developments and advocating to ensure that fruit and vegetable growers, including greenhouse operators, are fully exempt from any form of carbon pricing. Greenhouses play a critical role in Canada’s food security and should never be subject to policies that undermine their ability to grow fresh produce for Canadians year-round.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.