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Give the Gift of Local This Holiday Season

TORONTO - The upcoming holiday season is a great time to celebrate with friends and family. Shopping local for Ontario-grown and produced food, beverages and other goods can simplify your preparations and supports local businesses and farmers across the province.
 
As people prepare to celebrate, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, is encouraging everyone to choose local Ontario foods, beverages and products as a part of their festivities.
 
"When you celebrate this holiday season, I encourage you to support hardworking Ontario farmers by choosing Ontario grown and made food for your family, friends and all your loved ones," said Hardeman. "Giving the gift of local this holiday supports our farmers, our producers and our economy."
 
It's easy to infuse your holiday plans with locally grown and made food and beverages. A few fun ideas include:
  • Shopping for local turkey, prime rib and vegetables at a farmers' market, on-farm markets, butcher shops and grocery stores
  • Decorating your home with fresh, seasonal greenery and flowers
  • Picking up delicious treats like Ontario maple syrup and honey for easy hosting gifts
  • Meeting with friends at restaurants dedicated to local fare
  • Celebrating responsibly with Ontario craft beer, cider and VQA wines
  • Indulging with locally made delectable treats like Ferrero Rocher or local baked goods.
Source : Ontario

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In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.