As Canadian fields slow down for the season, GoodLeaf Farms is welcoming the colder months with the launch of its new True North Blend, a Canadian mix of red and green leaves grown locally indoors and available fresh year-round.
True North Blend marks a new milestone for Canada's leader in vertical indoor farming. As the first national mix to feature nutrient-rich baby beet greens alongside tender baby romaine and vibrant lettuce, it showcases a fresh, flavour-forward combination that reflects GoodLeaf Farms' commitment to innovation, sustainability and growing year-round local produce.
As Canadians increasingly prioritize local sourcing and reduced reliance on imported produce, True North Blend meets this shift head-on with greens that are grown indoors, pesticide-free, and 100% Canadian, year-round. By growing locally, GoodLeaf strengthens Canada's food security while helping reduce dependence on U.S. imports
Nearly half of Canadians (46%) now cite domestic sourcing as their top sustainability consideration in food purchases, driven by support for the local economy (55%), the belief that locally produced food is healthier (49%), and the perception that it is higher quality (44%).
Building on that demand, True North Blend delivers complex colour, satisfying crunch, and crisp, sweet flavour in every bite.
Locally grown 365 days a year, True North Blend is always pesticide, herbicide, and fungicide-free. It is ready to eat—no washing required, straight from package to plate.
Founded in Guelph, Ontario, GoodLeaf Farms grows fresh greens year-round using advanced vertical-farming technology that reduces environmental impact. The company has farms in Guelph, Calgary, and Saint-Hubert, Québec.
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