Government of Canada invests $1.2 million for dairy farmers and processors in Salt Spring Island and Vancouver Island

Jul 09, 2019

Salt Spring Island, British Columbia - Agriculture and Agri-Food Canada - Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced an investment of more than $1.2 million to support the dairy industry in British Columbia. The announcement comes after the Minister toured Salt Spring Island Cheese Company, a growing cheese processing facility.

Thirteen on-farm projects, totaling $853,901, were highlighted in support of cow’s milk producers on Vancouver Island under the Dairy Farm Investment Program. Funded projects include the adoption of robotic milkers, automated feeding systems, herd management tools, and cow comfort equipment.

Two more projects, totaling $379,740, were also highlighted under the Dairy Processing Investment Fund. This funding includes $114,440 to Salt Spring Island Cheese Company for new production and packaging equipment and a new pasteurizer. This will allow the processor to increase production and automate processes. Furthermore, an investment of $265,300 will support Natural Pastures Cheese Company for the purchase and installation of new manufacturing equipment to increase capacity and efficiency in cheese production and packaging.

The Dairy Farm Investment Program provides funding to dairy farmers for targeted investments in farm technologies and upgrades to barn equipment. The Dairy Processing Investment Fund provides dairy processors non-repayable contributions to support projects through capital investment or access to expertise. Both programs support the industry to adapt to anticipated impacts from the Canada - European Union Comprehensive Economic and Trade Agreement (CETA).

Source : Government Of Canada

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

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With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.