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Government of Canada supports two Quebec dairy processors

Saint-Prime, Quebec – Agriculture and Agri-Food Canada
 
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food and Richard Hébert, Member of Parliament for Lac-Saint-Jean and Parliamentary Secretary to the Minister of Small Business and Export Promotion, announced an investment of up to $600,000 in support of dairy processor Fromagerie Perron Inc. from the Dairy Processor Investment Fund (DPIF) and a repayable contribution of up to $564 000 from the Canada Economic Development for Quebec Regions. Nutrinor Coopérative, the parent organization for Fromagerie Perron, will receive up to $293,000 from the Dairy Processor Investment Fund.
 
The investments will help Fromagerie Perron to purchase and install new equipment including a pasteurizer and a complete refrigeration unit which will help the company to increase production capacity, while improving efficiency. It is expected that the project will allow Fromagerie Perron to increase their annual processing capacity of Canadian milk and create five new jobs.
 
For Nutrinor Coopérative Ltd., the investment will allow them to purchase and install new automated high-temperature (UHT) equipment to sterilize and render aseptic milk and creams, extending the shelf life of products and reducing production costs. The project is expected to increase use of Canadian milk and maintain a strong workforce of 300 employees.
 
DPIF was designed to help the sector increase productivity and competitiveness, and help them prepare for market changes resulting from the Canada – European Union Comprehensive Economic and Trade Agreement (CETA).
Source : Government of Canada

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“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.