Farms.com Home   News

States Take Fight for Pork Producers Back to the Supreme Court

Attorney General Coalition Signals Ongoing Battle Over Production Standards

The fight over how pork is produced in the United States is heading back to the national stage.

Iowa Attorney General Brenna Bird is leading a coalition of states in urging the U.S. Supreme Court to revisit key legal questions surrounding state-imposed production standards—an issue that continues to reshape the pork industry.

Standing Up for Producers
At the heart of the effort is a clear message:

Producers should not be subject to a patchwork of regulations driven by individual states.

The coalition argues that laws tying market access to specific production practices—particularly those applied beyond a state’s borders—place an unfair and uneven burden on pork producers across the country.

For many in the industry, this is about more than compliance.

It’s about protecting the ability to operate within a unified national system.

A National Industry, Not a State-by-State Model
Pork production in the U.S. is deeply interconnected:

  • Animals are raised across multiple states
  • Feed, genetics, and inputs move across regions
  • Processing and distribution operate on a national scale
Click here to see more...

Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.