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Governments invest $6.8 million in livestock, forage research

The governments of Saskatchewan and Canada are joining forces to fund agriculture research projects.

On Tuesday, the two governments announced $6.8 million to support 30 new livestock and forage research projects in the year ahead, an increase of almost 14 per cent over 2023’s funding.

The investment is a timely one, as many livestock producers in Saskatchewan struggled with drought conditions and pests last year.

According to the provincial government, the funding is awarded on a competitive basis, and the projects include topics like developing a rapid pathogen surveillance method for bovine respiratory disease in cattle, developing new red clover cultivars for use in Western Canada, and improving preparedness for African swine fever.

“Investments like these are helping the agriculture sector prepare for the future,” Lawrence MacAulay, Canada’s agriculture and agri-food minister, said in a statement.

“These research projects will help our farmers adopt more sustainable practices and new methods to counter the effects of drought, diseases and other environmental challenges they face, so they can stay competitive and protect their bottom line.”

On top of the research funding, which comes through Canada’s Agriculture Development Fund, the government’s are providing $478,597 for eight livestock and forage projects contributed by industry co-funders, including the Saskatchewan Cattlemen’s Association, Saskatchewan Forage Seed Development Commission, Saskatchewan Canola Developers Commission, Saskatchewan Pulse Growers and Saskatchewan Wheat Development Commission.

Jo-Anne Relf-Eckstein, executive director of the Saskatchewan Forage Seed Development Commission, said her group is enthusiastic about supporting the development of new red clover cultivars.

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

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