Governor Hochul Announces $21.6 Million Awarded to More Than 100 Farms to Support New York’s Dairy Industry

Jun 04, 2025

Governor Kathy Hochul today announced nearly $21.6 million has been awarded to 103 farms across the state through the Dairy Modernization Grant Program to support New York’s dairy industry. The funding, first announced in the Governor’s 2024 State of the State address, will help New York’s dairy farmers and dairy cooperatives invest in new equipment, expand storage capacity, and strengthen their operations, particularly as they face extreme weather events, providing a critical boost to New York’s dairy industry. The announcement comes as the State officially kicks off the celebration of Dairy Month this June.

“New York's dairy industry is the backbone of our agricultural economy, supporting thousands of jobs across our rural communities,” Governor Hochul said. “With this $21.6 million investment through the Dairy Modernization Grant Program, we're giving hardworking dairy farmers and cooperatives the tools they need to grow, innovate and lead in a changing market. This is how we honor our agricultural legacy — by making sure it has a strong and sustainable future.”

The awards were announced this morning at a special event at Glory Days Farm, a 120-cow dairy farm in Lowville, Lewis County. New York State Agriculture Commissioner Richard A. Ball was joined by partners from the Farm and Food Growth Fund (FFGF), who administer this grant program on behalf of the Department, in addition to other North Country dairy farm awardees, Lowville Producers Dairy Cooperative Inc., New York Farm Bureau, Cornell Cooperative Extension, the Lewis County Soil and Water Conservation District, and elected officials to celebrate these awardees.

As part of the program, Glory Days Farm, a New York State Grown & Certified participant, will now be able to install new equipment needed on the farm, including a 3,000-gallon bulk tank, washer, two new compressors, and a permanent generator to maintain power supply in the event of extreme weather. The project will improve storage capacity, which will prevent dumped milk and provide a cost savings to Glory Days Farm by allowing them to move to every-other-day milk pickup and reducing stop and hauling costs. New cooling technology will help the farm save energy and ensure milk quality, while the on-demand generator will allow for milk transfer in the event of disruptions.

Source : ny.gov

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.