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Governor Pritzker Boosts Corn Farmers with New Law: Tax Incentives for Cleaner Ethanol Fuels

By Haley Bickelhaupt

On Wednesday, Governor J.B. Pritzker supported Illinois corn farmers by signing into law a Revenue Omnibus package that includes sales tax incentives for higher blends of ethanol purchased in Illinois.

The IL Corn Growers Association applauds the Governor and Senator Patrick Joyce (D-Essex), who sponsored the original bill, for their continued support of cleaner energy through biofuels. Recently, the Governor was also a national leader in supporting the year-round sale of 15 percent ethanol blended fuel.

“Ethanol blends are cheaper, cleaner fuels that boost the Illinois economy. We are so grateful to Gov Pritzker and the Illinois General Assembly for recognizing these benefits and passing a tax incentive that will save consumers even more money at the pump,” said Fairfield farmer and IL Corn Growers Association President Matt Rush. “Illinois corn farmers have advocated for this policy for a long time; we should feel great getting it over the finish line.”
The ethanol incentives established in SB 1963 (Public Act 103-0009) will reduce the percentage of retail sales tax on E15 blends by 10 percent; mid-range blends by 20 percent; and reauthorizes the 100 percent reduction of sales tax for majority blended ethanol fuels (E-85). The tax incentives will sunset on December 31, 2028.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.