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Grain and Milk Markets Present Challenges for Farmers in 2019

By Paul Gross
 
 
Milk and grain marketing series offers strategies to optimize farm profitability.
 
Commodity price outlook for 2019 continues to be gloomy for corn, soybeans and wheat as harvest wraps up across Michigan. Dairy stocks are continuing to build heading into the end of this year. The 2018 season was bad and it appears 2019 will be more of the same. Land rental rates, trade and tariffs, and input costs rising all contribute to the challenges facing farmers.
 
Historically, farm input costs adjust to the changes in commodity prices, but this tends to occur over a longer period of time. Farms need to make adjustments in their cost of production budgets as well as the marketing plans to survive until commodity prices improve, allowing the farm to generate positive returns.
 
To assist farmers making marketing decisions, a Milk and Grain Marketing Series will be held starting Dec. 18, 2018, and meet quarterly in 2019 on March 19, June 18 and Sept. 17. Fred Hinkley, Michigan State University Extension educator emeritus and marketing specialist, will provide insight and outlook on the milk and grain markets and suggest strategies to minimize financial risk.
 
Agriculture markets are more volatile than ever. For most farms, profits are largely determined by how well you market your production. Now more than ever your farm’s future success depends on your ability to understand the markets and use the basic marketing tools.
 
The meetings will be at the Isabella County Building Room 320, 200 N. Main Street, Mt. Pleasant, MI 48858, from 10 a.m. to 12 p.m. The cost for attending these meetings will be $400 per farm. This will cover all four meetings and will not limit the number from each farm/agribusiness that may attend.
 
Pre-registration is encouraged by Dec. 15. You can register for the program online at Milk and Grain Marketing Series 2018-2019.
 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.