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Grain Farmers of Ontario Congratulates Canadian Government for Efforts to Address Food Insecurity

GUELPH, ON – Grain Farmers of Ontario, the province‘s largest commodity organization, representing Ontario‘s 28,000 barley, corn, oat, soybean, and wheat farmers today recognizes the efforts of Prime Minister Justin Trudeau, and those of Marie-Claude Bibeau, Minister of Agriculture and Agri-Food Canada, and her team to help those in need during the COVID-19 pandemic with their newly announced support for food security services across Canada.
 
The Canadian Government is providing $100 million to improve access to food for Canadians who are in need of help during the COVID-19 crisis. The Government will provide funding to organizations supporting food security at the federal, provincial, and local level.
 
“As the COVID-19 crisis continues, there are more and more families in need across the country. This help from the federal government for the services doing the ’on-the-ground‘ work to help those experiencing food insecurity is vitally important, especially as the system is becoming even more taxed,” said Markus Haerle, Chair, Grain Farmers of Ontario. “Grain farmers in Ontario are committed to producing safe, healthy food for communities across the country.”
 
As part of Grain Farmers of Ontario farmer-members’ commitment to helping ensure the food security of Ontario, the organization has made a $100,000 donation to Feed Ontario on behalf of its membership (www.gfo.ca). With uncertainty around distribution of food, more people reliant on support systems, and concern over food security, farmers are needed more than ever. Farmers can see the immediate need and as a group that cares deeply about the food system, they are ready to help.
Source : GFO

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.