Farms.com Home  › News

Grazing Lease Rate Formula Amended to Support Livestock Producers

The Ministry of Agriculture has amended the Crown land grazing lease rate formula, effective for 2025.

The revisions to the grazing formula will offer relief to producers renting Crown land and contribute to affordability and stability for the livestock sector in the face of rising production costs. Amending the rental formula provides a transparent and straightforward calculation for producers to understand while increasing the stability and predictability of the annual rental rate.

"We have listened to feedback from producers and, as a result, these changes will contribute to the further growth of the province's livestock sector," Agriculture Minister Daryl Harrison said. "Additionally, this new formula provides a fair and transparent pricing structure for producers and a fair return for a public asset back to Saskatchewan taxpayers."

"We have been requesting changes to the formula for a while and are pleased where the province has landed," Saskatchewan Cattle Association Past Chair Keith Day said. "The 20 per cent ceiling on fee increase will help producers and community pastures better plan for any possible changes to the rates."

Click here to see more...

Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.