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Growing Feed and Fertilizer from Farm Waste

May 06, 2025
By Farms.com

Aquatic Lemna Offers New Method for Nutrient Recycling on Farms

Fyto, an agriculture startup founded by Jason Prapas, has introduced a robotic farming system that uses dairy farm wastewater to grow Lemna, a protein-rich aquatic plant.

Known commonly as duckweed, Lemna is efficient in absorbing nitrogen and doubles in size every two days, making it ideal for high-volume crop production.

Fyto’s system grows Lemna in shallow pools with minimal land use. The pools are equipped with large agricultural robots that track plant health, assess color, growth rates, and suggest actions to optimize yield. The harvested Lemna serves as both livestock feed and fertilizer.

“We developed from scratch a robotic system that takes the guesswork out of farming this crop,” said Prapas.

Fyto began with backyard experiments and has now built systems as wide as 160 feet. The system addresses the challenge of nitrogen waste on farms, particularly from dairy operations, turning it into a useful input.

Lemna has shown potential to outperform soy in protein yield per acre. Fyto has received approval to market Lemna-based fertilizer and is awaiting clearance in California for its use in feed. Trials are already showing promising results.

The startup’s team includes Valerie Peng, a former MIT student who now leads engineering efforts at Fyto. Their goal is to make the system scalable and easy to adopt by farmers across different sectors.

Prapas notes that this solution isn’t limited to dairy farms. “Think of us like a polishing step you could put on the end of any system that has an organic waste stream,” he explained.

Fyto aims to expand its reach globally, making farming more efficient and environmentally friendly by reusing what is typically discarded as waste.


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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.