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Growing Feed and Fertilizer from Farm Waste

May 06, 2025
By Farms.com

Aquatic Lemna Offers New Method for Nutrient Recycling on Farms

Fyto, an agriculture startup founded by Jason Prapas, has introduced a robotic farming system that uses dairy farm wastewater to grow Lemna, a protein-rich aquatic plant.

Known commonly as duckweed, Lemna is efficient in absorbing nitrogen and doubles in size every two days, making it ideal for high-volume crop production.

Fyto’s system grows Lemna in shallow pools with minimal land use. The pools are equipped with large agricultural robots that track plant health, assess color, growth rates, and suggest actions to optimize yield. The harvested Lemna serves as both livestock feed and fertilizer.

“We developed from scratch a robotic system that takes the guesswork out of farming this crop,” said Prapas.

Fyto began with backyard experiments and has now built systems as wide as 160 feet. The system addresses the challenge of nitrogen waste on farms, particularly from dairy operations, turning it into a useful input.

Lemna has shown potential to outperform soy in protein yield per acre. Fyto has received approval to market Lemna-based fertilizer and is awaiting clearance in California for its use in feed. Trials are already showing promising results.

The startup’s team includes Valerie Peng, a former MIT student who now leads engineering efforts at Fyto. Their goal is to make the system scalable and easy to adopt by farmers across different sectors.

Prapas notes that this solution isn’t limited to dairy farms. “Think of us like a polishing step you could put on the end of any system that has an organic waste stream,” he explained.

Fyto aims to expand its reach globally, making farming more efficient and environmentally friendly by reusing what is typically discarded as waste.


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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

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Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.