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H5N1 Avian Flu Strikes More Poultry in 4 States

By Lisa Schnirring

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today confirmed more H5N1 avian flu detections in poultry from four states, including several in hard-hit Ohio.

The latest outbreaks in Ohio involved four commercial farms in Mercer County, three turkey producers and one at a duck meat facility. Over the past month, Ohio’s outbreaks have led to the loss of nearly 6 million birds, including several large layer farms, with most of the other events involving turkey producers.

APHIS also confirmed an outbreak at a layer farm in Arizona’s Pinal County that has about 316,000 birds. Officials also confirmed two detections in backyard flocks, one in Nebraska’s Kearney County and one in Florida’s Orange County.

Since H5N1 was first detected in US poultry in early 2022, outbreaks have led to the loss of a record 147.25 million birds across all 50 states and Puerto Rico.

In dairy cow developments, APHIS confirmed one more detection, another herd from California, raising the national total to 944 and the state’s total to 727.

Source : umn.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.