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H5N1 Detections in US Dairy Cattle Reach 1,000

By Lisa Schnirring

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today reported two more H5N1 avian flu detections in dairy herds, one in California and the other in Nevada, raising the nation's total to 1,000 since March 2024.

California has been the hardest-hit state, and though detections have dropped sharply, sporadic H5N1 confirmations continue and have now reached 759 in that state. In December 2024 when the situation was intensifying in California dairy cattle with spread beyond the Central Valley, the state's governor announced a state of emergency to shore up the state's response. 

Nevada has now reported 11 outbreaks since December 2024. In early February, the USDA reported a new spillover from birds to cattle in the Nevada outbreak. It involves the D1.1 genotype, which is distinct from the B3.13 genotype implicated in earlier dairy cattle outbreaks. 

More poultry detections in 2 states

Over the past 2 days, APHIS confirmed two more detections in poultry flocks. They involve backyard birds in Colorado's Larimer County and another live-bird market in New York's Queens County.

Outbreaks of H5N1 in US poultry began in early 2022 and have led to the loss of more than 168 million birds across all 50 states and Puerto Rico.

Source : umn.edu

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.