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Hidden in Plain Sight: Preventing Foreign Material in Cattle Hides and Meat

Even the smallest things can cause real trouble for cattle on your operation. A single piece of metal or a stray shotgun pellet can go unnoticed in cattle during production, only to be discovered at processing. Even clean pastures and well-maintained handling facilities can contain hidden hazards that are not immediately visible.

Cattle are naturally curious and interact closely with their environment. Because of this, rubbing, pushing and exploring their surroundings increases risk for foreign materials such as hard plastic or metal to become embedded in hides or tissue.

Other risks come from beyond the farm gate. Cattle grazing pastures or woodland areas may be exposed to stray birdshot or buckshot from nearby hunting activity.

Once these foreign objects are embedded, they can compromise animal welfare, reduce carcass value and raise food safety concerns, creating costly challenges for Canadian beef producers and processors alike.

Common Sources of Foreign Materials in Cattle Hides

Foreign objects that can penetrate cattle hides may originate from a range of on-farm and environmental sources:

Equipment and debris: Machinery, worn or damaged oilers, scratchers and scrap metal.
Facilities: Poorly maintained or collapsing structures and handling systems or fences with sharp edges or loose parts.
Hunting-related exposure: Cattle grazing on shared or accessible land may be exposed to stray shotgun pellets or other types of shrapnel.

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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment