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High-oleic rewards farmers, Part 2

T&H Dairy is operated by Mike Halfman and his family near Fowler, Michigan. They milk 1,600 cows with about 4,400 acres of corn, alfalfa, wheat and soybeans. More than two years ago, the family began exploring the use of high-oleic soybeans in their dairy rations after their seed representative introduced them to the concept. In August 2025, they began roasting soybeans onsite, following almost a year of construction to build their own roasting and storage facility.

High-oleic soybeans have the potential to improve human health and increase farm profits for those able to take advantage of near-term opportunities. They offer farmers the opportunity to improve profitability while meeting demand for healthier oils and livestock feed.

Stewardship is required when growing GMO varieties because including significant quantities of high-oleic soybeans in conventional loads will change the fatty acid ratio and nutritional value of the oil and potentially cause problems for end users. If storing grain prior to delivery, growers must have enough separate bins for the high-oleic soybeans and their other grains.

Entering into a high-oleic soybean contract with another farmer typically means one party, often a dairy farmer, intends to use the soybeans as feed. In that case, it’s important for both parties to identify the number of soybean acres or bushels needed to meet the herd's nutritional requirements as well as the amount the soybean farmer can reasonably supply. In a science-backed ration, one milking cow consumes approximately one acre of high-oleic soybeans on average per year.

A farmer-to-farmer contract should outline key terms, including the premium to be paid for high-oleic soybeans -- often based on third-party processor premiums, which range from $0.50 to $1.50 per bushel. That price may also be tied to local commodity soybean prices and adjusted for increased input costs, storage, basis or transportation savings. Any trucking or hauling charges should be specified and factored into the premium.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.