High-Path Avian Flu Hits Poultry In 6 States

Nov 18, 2022

Over the past week, highly pathogenic avian flu outbreaks have been reported in poultry in six states, including three hit by more outbreaks in commercial facilities, according to the latest updates from the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS).

Regarding the outbreaks in commercial settings, Minnesota reported another outbreak at a turkey farm in Otter Tail County that houses 28,200 birds, and Tennessee reported that the virus hit a broiler farm housing 20,900 birds in Bledsoe County. Also, New York reported an outbreak at a live-bird sales and slaughter facility in Queens County that had 170 birds.

Meanwhile, other states reported more outbreaks in backyard birds, including Florida (Hillsborough, Seminole, and Duval counties), Mississippi (Lowndes County), and Michigan (Lapeer County).

Source : umn.edu

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production