Farms.com Home  › News

Hog herd shrinks more than expected, USDA data shows - CME

Chicago Mercantile Exchange (CME) live cattle and feeder cattle futures closed lower on Thursday as processing by beef companies fell sharply, reported Reuters. 

Meatpackers slaughtered an estimated 90,000 cattle, down from 107,000 a week ago, the US Department of Agriculture said.

Slaughtering has declined this week as industry members reported an immigration crackdown has kept meatpacking workers away from beef plants in Dodge City and Liberal, Kansas. Shipments of cattle to plants have been delayed because of the lack of workers to process them, industry members said.

"Anything that causes a backup in processing is a concern in the industry," said Scarlett Madinger, spokesperson for the Kansas Livestock Association. "We don't want any kind of backup."

CME December live cattle fell 1.250 cents to end at 222.100 cents per pound. October feeder cattle slid 1.575 cents to close at 331.750 cents per pound.

In CME's lean hog market, most-active December futures declined 0.850 cent to 69.475 cents per pound.

After trading ended, the USDA reported that the total US hog inventory was 74.3 million head as of September 1, down 1.5% from a year earlier. Analysts surveyed by Reuters had expected a decline of 0.8%.

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.