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How to Enjoy Dairy with Lactose Intolerance

By Ms. Susan M. Collins-Smith

If you experience bloating, cramping, gas, and diarrhea soon after consuming dairy products, your body may have problems breaking down lactose, the naturally occurring sugar in dairy products. When your body doesn’t produce enough lactase to break down this sugar, you end up with an aching tummy.

Even if you are lactose intolerant, you most likely don’t have to totally avoid milk and other dairy products. Dairy products are an important source of calcium and other nutrients, including protein and potassium.

Source : msstate.edu

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.