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How to make – and stick to – a business budget

When it comes to budgeting for farm businesses, financial advisors say greater adaptability in managing variable income, carefully consideration of what constitutes a true farm expense and financial clarity can all go a long way. 
 
Start with clear parameters
 
For Darrell Wade, founder of Farm Life Financial, an advisory and farm-planning firm based in Peterborough, Ont., transition planning provides a good opportunity for both incoming and outgoing generations to understand the parameters in which they must operate.
 
Budgeting for both parties, that is, starts with sharing a clear cash flow statement. That statement can then be compared to lifestyle expectations, projected changes in expenses and other variable factors to determine what is required to stay profitable.
 
“The only way it will work is if there is clarity on the financial side,” Wade says. “It’s not about what we make from an asset, it’s what we keep.”
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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.