HyLife Pork Reaches New Heights at the Taste of Steinbach

Jun 24, 2024

Where else can you enjoy supper with 500 friends on a runway?

The Steinbach Chamber of Commerce recently hosted the highly anticipated Taste of Steinbach, an extraordinary event that transformed the North Airport taxiway into a vibrant outdoor dining experience featuring HyLife Premium Pork.

“HyLife’s presence at the Steinbach Chamber’s Taste of Steinbach event has not only elevated the culinary experience but also showcased the region’s pride in its premium pork products, fostering community engagement and appreciation for local flavor,” said Meaghan Esau, Event Coordinator for the Steinbach Chamber of Commerce.

Local food stole the spotlight, with our Corporate Chef and team serving up over 1,500 appetizers, including:

Tonkatsu Bites with Tomato Sauce
Chinese Pork Meat Balls
Pulled Pork Pastry Puff
Crispy Pork with Yakiniku Sauce

The Taste of Steinbach was not just a feast, but a celebration of community spirit and local pride. Congratulations to the Steinbach Chamber of Commerce for organizing such a fantastic event that brought people together in an unforgettable setting.

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Video: A Day in the Life of a Barn Manager

We go behind the scenes with Travis, a dedicated barn manager in Manitoba’s hog sector. He plays a key role in making sure pigs are well cared for, that operations run smoothly, and that his team stays safe and supported.

Discover how the role of a barn manager fits into the wider story of the pork industry’s impact in our province:
Over 22,000 Manitobans depend on the hog sector for for a high-quality, well-paying job.
The sector contributes more than $2.3 billion annually to Manitoba’s GDP.
It accounts for roughly 55% of all agriculture & food-manufacturing jobs in the province.

Want to explore a career in this fast-moving, meaningful industry? Visit www.manitobapork.com/careers to learn about opportunities, training pathways, and how you can be part of it too.