HyLife Pork Reaches New Heights at the Taste of Steinbach

Jun 24, 2024

Where else can you enjoy supper with 500 friends on a runway?

The Steinbach Chamber of Commerce recently hosted the highly anticipated Taste of Steinbach, an extraordinary event that transformed the North Airport taxiway into a vibrant outdoor dining experience featuring HyLife Premium Pork.

“HyLife’s presence at the Steinbach Chamber’s Taste of Steinbach event has not only elevated the culinary experience but also showcased the region’s pride in its premium pork products, fostering community engagement and appreciation for local flavor,” said Meaghan Esau, Event Coordinator for the Steinbach Chamber of Commerce.

Local food stole the spotlight, with our Corporate Chef and team serving up over 1,500 appetizers, including:

Tonkatsu Bites with Tomato Sauce
Chinese Pork Meat Balls
Pulled Pork Pastry Puff
Crispy Pork with Yakiniku Sauce

The Taste of Steinbach was not just a feast, but a celebration of community spirit and local pride. Congratulations to the Steinbach Chamber of Commerce for organizing such a fantastic event that brought people together in an unforgettable setting.

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Video: Next Mile Ep 1: Navigating Disease Prevention

The Next Mile, host Dr. Meredith Petersen, Director of Swine Health at the National Pork Board, sits down with Dr. Cara Haden, Director of Animal Welfare and Biosecurity at Pipestone, to unpack the National Swine Health Strategy and what it means for producers across the country.

Meredith walks through how the strategy came together: a producer-led effort launched in March 2025 in response to input gathered at the National Pork Industry Forum, built around two core goals, keeping foreign and emerging diseases out of the U.S. herd and reducing the impact of domestic diseases already here, including long-term elimination targets for PRRSV and PEDV.

Cara then brings the conversation down to the farm level, sharing how Pipestone scores biosecurity across seven key areas: air, feed, water, people, supplies, trucks and pigs, plus everything within the farm perimeter. She and Meredith dig into why farm leadership and daily culture, not just protocols on paper, ultimately determine whether biosecurity efforts stick.

Whether you're a producer, veterinarian, or anyone invested in herd health, this episode offers a grounded look at where the industry is headed and what everyday habits make the biggest difference.