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HyLife Pork Reaches New Heights at the Taste of Steinbach

Where else can you enjoy supper with 500 friends on a runway?

The Steinbach Chamber of Commerce recently hosted the highly anticipated Taste of Steinbach, an extraordinary event that transformed the North Airport taxiway into a vibrant outdoor dining experience featuring HyLife Premium Pork.

“HyLife’s presence at the Steinbach Chamber’s Taste of Steinbach event has not only elevated the culinary experience but also showcased the region’s pride in its premium pork products, fostering community engagement and appreciation for local flavor,” said Meaghan Esau, Event Coordinator for the Steinbach Chamber of Commerce.

 

Local food stole the spotlight, with our Corporate Chef and team serving up over 1,500 appetizers, including:

  • Tonkatsu Bites with Tomato Sauce
  • Chinese Pork Meat Balls
  • Pulled Pork Pastry Puff
  • Crispy Pork with Yakiniku Sauce

The Taste of Steinbach was not just a feast, but a celebration of community spirit and local pride. Congratulations to the Steinbach Chamber of Commerce for organizing such a fantastic event that brought people together in an unforgettable setting.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.