HyLife Pork Reaches New Heights at the Taste of Steinbach

Jun 24, 2024

Where else can you enjoy supper with 500 friends on a runway?

The Steinbach Chamber of Commerce recently hosted the highly anticipated Taste of Steinbach, an extraordinary event that transformed the North Airport taxiway into a vibrant outdoor dining experience featuring HyLife Premium Pork.

“HyLife’s presence at the Steinbach Chamber’s Taste of Steinbach event has not only elevated the culinary experience but also showcased the region’s pride in its premium pork products, fostering community engagement and appreciation for local flavor,” said Meaghan Esau, Event Coordinator for the Steinbach Chamber of Commerce.

Local food stole the spotlight, with our Corporate Chef and team serving up over 1,500 appetizers, including:

Tonkatsu Bites with Tomato Sauce
Chinese Pork Meat Balls
Pulled Pork Pastry Puff
Crispy Pork with Yakiniku Sauce

The Taste of Steinbach was not just a feast, but a celebration of community spirit and local pride. Congratulations to the Steinbach Chamber of Commerce for organizing such a fantastic event that brought people together in an unforgettable setting.

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Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.