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HyLife Pork Reaches New Heights at the Taste of Steinbach

Where else can you enjoy supper with 500 friends on a runway?

The Steinbach Chamber of Commerce recently hosted the highly anticipated Taste of Steinbach, an extraordinary event that transformed the North Airport taxiway into a vibrant outdoor dining experience featuring HyLife Premium Pork.

“HyLife’s presence at the Steinbach Chamber’s Taste of Steinbach event has not only elevated the culinary experience but also showcased the region’s pride in its premium pork products, fostering community engagement and appreciation for local flavor,” said Meaghan Esau, Event Coordinator for the Steinbach Chamber of Commerce.

 

Local food stole the spotlight, with our Corporate Chef and team serving up over 1,500 appetizers, including:

  • Tonkatsu Bites with Tomato Sauce
  • Chinese Pork Meat Balls
  • Pulled Pork Pastry Puff
  • Crispy Pork with Yakiniku Sauce

The Taste of Steinbach was not just a feast, but a celebration of community spirit and local pride. Congratulations to the Steinbach Chamber of Commerce for organizing such a fantastic event that brought people together in an unforgettable setting.

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