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SNAP funding debate stalls U.S. Farm Bill

SNAP Funding controversy delays U.S. farm bill

By Farms.com

The U.S. Congress is under pressure to pass the latest version of the country’s comprehensive agriculture law this year. A heated debate over funding for nutrition programs, including the Supplemental Nutrition Assistance Program (SNAP), has left the farm bill in a state of uncertainty.

U.S. Senator John Boozman, the leading Republican on the Senate Agriculture Committee, underscores the urgent need for improved safety nets for farmers. These are vital for risk management and income support.

Boozman argues that without adequate support for our farmers, the entire system risks collapse. He champions increased borrowing options to maintain agricultural operations.

On the other hand, Senate Democrats, led by U.S. Senator Kirsten Gillibrand, criticize the bill’s excessive focus on commodities at the expense of fruits and vegetables. Gillibrand expresses concern that the proposed $1.5 trillion bill allocates hundreds of millions more to commodities, yet it entirely neglects crucial sectors like fruits and vegetables.

The Gillibrand points out potential dangers to nutrition programs under the proposed GOP adjustments, including a proposed $30 billion reduction to SNAP benefits. She warns that such cuts could significantly increase hunger among low-income Americans.

As the extension of the 2018 Farm Bill is due to expire at the end of September, Congress may need to pass a temporary extension to allow more time for negotiations on the comprehensive 2024 Farm Bill.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.