Farms.com Home   News

Idaho Specialty Crop Grant Program Receives More Funding this Year

Idaho Specialty Crop Grant Program Receives More Funding this Year

By Sean Ellis

The Idaho State Department of Agriculture will receive an additional $2.8 million this year for its annual specialty crop block grant program.

That’s in addition to the $2 million it normally receives annually from USDA for the program, which provides grant funding for projects designed to benefit the state’s specialty crop growers.

The program is designed to solely benefit specialty crops, which include vegetables, fruits, tree nuts, dried fruits, nursery and horticulture crops.

The grant money, which is provided through USDA’s national specialty block grant program, is used to promote, market and conduct research for the state’s specialty crop industries.

USDA was authorized through the farm bill to provide $73 million through the program to states this year.

The ag department announced April 13 that it would provide an additional $97 million for the program in 2021. That additional money is available through a recent COVID-19 stimulus package.

The deadline to submit applications to ISDA for this year’s block of grant money ended recently. The Idaho ag department received 24 applications in 2021 and expects to be able to officially announce this year’s grant recipients in September.

ISDA Director of Operations Chanel Tewalt said the additional $2.8 million the department will receive from USDA this year for Idaho’s specialty crop block grant program has somewhat different eligibility requirements than the normal program and

how that additional funding will be distributed has yet to be determined.  

“The deadline for the new funding is different than the deadline for the farm bill funding,” Tewalt told Idaho Farm Bureau Federation. “So, that gives us time to look at the new requirements and determine our next steps.”

The Idaho ag department funded 13 total projects last year through its specialty crop grant program with the $2 million it received from USDA.

Since the program was created in 2009, ISDA has awarded a total of $14.7 million to 150 projects designed to benefit specialty crop farmers in Idaho.

“ISDA’s past awards for specialty crop projects have benefited Idaho agriculture with advancements in research, promotion and innovation,” said ISDA Director Celia Gould. “We are grateful to be able to utilize USDA specialty crop block grant funding once again to provide opportunities for Idaho’s producers.”

The grants have helped some of the state’s specialty crop industries, such as Idaho’s dry bean industry, to fund a lot of promotion, marketing and research projects that they otherwise could not afford to do.

“This program has been incredibly important to Idaho’s dry bean industry,” said Idaho Bean Commission Administrator Andi Woolf-Weibye. “Being a smaller commission with a small budget, those grants have been integral in helping us fund some research projects that we wouldn’t otherwise have been able to afford to do.”Idaho specialty crop grant program receives more funding this year

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.