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IDFA Applauds House Vote to End Government Shutdown, Fund USDA and FDA Through FY2026, and Extend 2018 Farm Bill

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA) today applauded passage of a legislative package that will reopen the federal government, fund the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) through fiscal year 2026, and extend many 2018 Farm Bill programs until September 30, 2026:

“Today’s vote to reopen the federal government brings much-needed certainty to our nation’s food system—supporting farmers, food manufacturers, and the millions of families who rely on federal nutrition programs to access nutritious dairy products. IDFA applauds Congress for funding USDA and FDA through fiscal year 2026, which will help the dairy industry to continue to bring wholesome, nutritious dairy products from American dairy farmers to more Americans of all ages, and help us meet our commitments to make America healthy again. This funding includes $4 million for USDA’s SNAP Healthy Fluid Milk Incentive Projects, which help tens of thousands of SNAP families purchase milk every month. These investments in HFMI are delivering results. SNAP participants are choosing HFMI-incentivized milk when given the opportunity, improving nutrition outcomes and supporting American dairy farmers and processors in communities across the country.

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Three Generations of Care for the Land, the Cattle and the Future of Farming

Video: Three Generations of Care for the Land, the Cattle and the Future of Farming

At Van Osch Farms, the family raises Ontario corn-fed beef while working with the land to keep their operation strong for the next generation. From upcycling corn distillers in their feed program to powering their farm with rooftop solar (producing enough electricity for 80 homes), their approach is rooted in continuous improvement.

Their commitment to responsible farming practices earned them The Environmental Stewardship Award, recognizing producers who go above and beyond in caring for their land and animals.

It's another example of how Ontario farmers are helping build a sustainable future for Ontario beef.