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Investing in the Future of Ohio's Animal Agriculture

From robotic milkers and automated feeders to environmental controls and biosecurity protocols, the MALC brings classroom lessons to life and equips students with skills they will need to be part of Ohio’s $7 billion dairy and livestock industries.

Built for real-world impact, the Multispecies Animal Learning Complex (MALC) combines teaching, research and outreach in a 150,000-square-foot-plus space to train tomorrow’s animal scientists, veterinarians and agricultural innovators. 

“The opening of the MALC and dairy is an exciting milestone for our college and for Ohio agriculture,” said Dean Kress. “This facility gives our students unparalleled, hands-on learning opportunities while strengthening our ability to engage the public and prepare the next generation of leaders who will sustain life and serve our communities.” 

From robotic milkers and automated feeders to environmental controls and biosecurity protocols, the MALC brings classroom lessons to life and equips students with skills they will need to be part of Ohio’s $7 billion dairy and livestock industries 

“This is where curiosity meets career training,” said Pasha Lyvers, chair of the CFAES Department of Animal Sciences. “We’re preparing graduates who understand agriculture as a science, a business and a public service, and who are job-ready on day one.” 

Source : osu.edu

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.