Iowa pork producers are making a meaningful impact in communities across the state through the continued success of their Pork in the Pantry program.
In 2026, the Iowa Pork Producers Association (IPPA) partnered with county pork producer organizations and local volunteers to deliver more than 25,000 pounds of pork, providing more than 100,000 servings of high-quality protein to Iowans in need. The effort spanned 70 counties and supported 144 local food pantries statewide.
Through Pork in the Pantry, IPPA provides up to $1,000 in reimbursement per county pork producer organization to purchase and donate pork to local food pantries. In 2026, IPPA contributed $67,309, helping generate a total statewide donation of $79,656 thanks to additional support at the county level. All of the pork is purchased locally.
Here's a full breakdown of the 2026 Pork in the Pantry numbers:
- Counties Participating: 70
- IPPA Contribution: $67,309
- Total Donation Cost: $79,656
- Total Pounds of Pork: 25,350 lbs.
- Total Servings: 101,399
- Total Food Pantries Impacted: 144
“Pork in the Pantry is a powerful example of how Iowa pig farmers live out our We Care principles every day,” said IPPA President Dean Frazer of Conrad, Iowa. “When you see 70 counties come together to provide more than 100,000 servings of protein, it shows the strength of our communities and the commitment our farmers have to helping neighbors in need. This is about more than pork. It’s about making a real difference close to home.”
Food pantries across Iowa continue to face strong demand, particularly for protein. Programs like Pork in the Pantry help fill that need by providing a consistent source of nutritious, high-quality pork to families.
In addition to organized county efforts, individual pork producers and community partners are stepping up in new ways to expand the program’s reach.
Click here to see more...